I grew up eating Cottage Cheese Pancakes. I loved them! They were always good and buttery and filling. Now as a mom, I still love them. When I have nothing defrosted and no other ideas for dinner, I turn to this quick, easy and delicious dish. My kids love them and normally will eat the whole batch. We normally serve them with apple sauce and hot cocoa.
Cottage Cheese Pancakes
From the kitchen of Rhonda Trevethick.
Prep time: a few minutes
1 cup cottage cheese
1/4 cup flour (whole wheat, white or GF)
2 Tablespoons melted butter
Dash of salt
Cook large dollar size cakes in frying pan with butter. I have found that in certain pans, they will stick. I used my well seasoned cast iron griddle with some butter on it and they had no problem. Enjoy them hot!